In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
For more information call (604) 733-6615 for service in Chinese or English.
For more information call (604) 733-6615 for service in Chinese or English.
|
Hot Chinese Meals
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Week #1:
Dec 24-28 Jan 21-Jan 25 Feb 18-Feb 22 Mar 18-Mar 22 Apr 15-Apr 19 May 13-May 17 Jun 10-Jun 14 |
Chicken Feet, Peanut and Black Eye Bean Soup
Steamed Fish & Tofu with Ginger & Green Onion Seasonal Vegetables |
Chinese Herbal Soup
Braised Chicken Wings with Onion Seasonal Vegetables |
Dried Bok Choy Soup
Grilled Fish with Sweet Sauce Mixed Vegetables |
Mushroom, Cordyceps Flowers & Pork Shank Soup
Grilled Pork Chop Japanese style Seasonal Vegetables |
Dried Octopus and Vegetable Melon Soup
Braised Chicken and Potato with Chee Hau Sauce Mixed Vegetables |
|
Week #2:
Dec 3-7 Jan 1-Jan 4 Jan 28-Feb 1 Feb 25-Mar 1 Mar 25-Mar 29 Apr 22-Apr 26 May 20-May 24 Jun 17-Jun 21 |
Black Bean & Chicken Soup
Baked Chicken Drumstick with Five Spice Powder Seasonal Vegetables |
Papaya, Peanut & White Fungus Soup
Steamed Fish with Chinese Mushroom & Ham Seasonal Vegetables |
Watercress Soup
Braised Chicken with Preserved Vegetables, Black Bean & Garlic Sauce Seasonal vegetables |
Mushroom and Chicken Feet Soup
Braised Tofu with Diced Pork and Salted Fish Mixed Vegetables |
Sweet Corn, Carrot & Pork Shank Soup
Steamed Egg with Seafood Seasonal Vegetables |
|
Week #3:
Dec 10-14 Jan 7-Jan 11 Feb 4-Feb 8 Mar 4-Mar 8 Apr 1-Apr 5 Apr 29-May 3 May 27-May 31 Jun 24-Jun 28 |
Chinese Herbal and Chicken Soup
Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Black Bean and Pork Shank Soup
Baked Chicken Drumstick with Soy Sauce Mixed Vegetables |
Pumpkin and Pork Rib Soup
Steamed Egg with Minced Pork & Tofu Seasonal Vegetables |
Sweet Corn and Pork Spleen Soup
Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Sea Coconut and Chicken Soup
Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
|
Week #4:
Dec 17-21 Jan 14-Jan 18 Feb 11-Feb 15 Mar 11-Mar 15 Apr 8-Apr 12 May 6-May 10 Jun 3-Jun 7 |
Red Kidney Beans & Pork Shank Soup
Braised Chicken Drumstick with Italian Seasoning Mixed Vegetables |
Apple & Pork Rib Soup
Baked Fish with Mayonnaise Seasonal Vegetables |
Carrot, Green Turnip and Pork Shank Soup
Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Sweet Corn and Turkey Soup
Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Chinese Herbal & Pork Shank Soup
Braised Minced Pork and Tofu with Preserved Vegetables Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.