The Meals on Wheels (MOW) programs - both Western and Chinese - are operating weekdays, Monday through Friday.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Hot Chinese Meals
In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
Click here to view the 2021 menu as a PDF, in English on page 2 (recommended for mobile device users).
For more information call (604) 733-6615 for service in Chinese or English.
Click here to view the 2021 menu as a PDF, in English on page 2 (recommended for mobile device users).
For more information call (604) 733-6615 for service in Chinese or English.
Hot Chinese Meal are $8.00 (effective April 5, 2021)
-Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice.
-Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice.
Visit the Guidelines page (https://www.carebc.ca/guidelines.html) to see all our meal offerings.
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Week 1:
(on these dates) Mar 15-Mar 19 Apr 12-Apr 16 May 10-May 14 Jun 7-Jun 11 Jul 5-Jul 9 |
Mondays
Chicken Feet, Peanut and Black Eye Bean Soup Steamed Fish & Tofu with Ginger & Green Onion Seasonal Vegetables |
Tuesdays
Chinese Herbal Soup Braised Chicken Wings with Onion Seasonal Vegetables |
Wednesdays
Dried Bok Choy Soup Grilled Fish with Sweet Sauce Mixed Vegetables |
Thursdays
Mushroom, Cordyceps Flowers & Pork Shank Soup Grilled Pork Chop Japanese style Seasonal Vegetables |
Fridays
Dried Octopus and Vegetable Melon Soup Braised Chicken and Potato with Chee Hau Sauce Mixed Vegetables |
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Week 2:
(on these dates) Mar 22-Mar 26 Apr 19-Apr 23 May 17-May 21 Jun 14-Jun 18 Jul 12-Jul 16 |
Mondays
Black Bean & Chicken Soup Baked Chicken Drumstick with Five Spice Powder Seasonal Vegetables |
Tuesdays
Papaya, Peanut & White Fungus Soup Steamed Fish with Chinese Mushroom & Ham Seasonal Vegetables |
Wednesdays
Watercress Soup Braised Chicken with Preserved Vegetables, Black Bean & Garlic Sauce Seasonal vegetables |
Thursdays
Mushroom and Chicken Feet Soup Braised Tofu with Diced Pork and Salted Fish Mixed Vegetables |
Fridays
Sweet Corn, Carrot & Pork Shank Soup Steamed Egg with Seafood Seasonal Vegetables |
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Week 3:
(on these dates) Mar 29-Apr 2 Apr 26-Apr 30 May 24-May 28 Jun 21-Jun 25 Jul 19-Jul 23 |
Mondays
Chinese Herbal and Chicken Soup Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Tuesdays
Black Bean and Pork Shank Soup Baked Chicken Drumstick with Soy Sauce Mixed Vegetables |
Wednesdays
Pumpkin and Pork Rib Soup Steamed Egg with Minced Pork & Tofu Seasonal Vegetables |
Thursdays
Sweet Corn and Pork Spleen Soup Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Fridays
Sea Coconut and Chicken Soup Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
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Week 4:
(on these dates) Apr 5-Apr 9 May 3-May 7 May 31-Jun 4 Jun 28-Jul 2 Jul 26-Jul 30 |
Mondays
Red Kidney Beans & Pork Shank Soup Braised Chicken Drumstick with Italian Seasoning Mixed Vegetables |
Tuesdays
Apple & Pork Rib Soup Baked Fish with Mayonnaise Seasonal Vegetables |
Wednesdays
Carrot, Green Turnip and Pork Shank Soup Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Thursdays
Sweet Corn and Turkey Soup Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Fridays
Chinese Herbal & Pork Shank Soup Braised Minced Pork and Tofu with Preserved Vegetables Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.