Hot Chinese Meals
In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
Click here to view the 2020 menu as a PDF, in English on page 2 (recommended for mobile device users).
For more information call (604) 733-6615 for service in Chinese or English.
Click here to view the 2020 menu as a PDF, in English on page 2 (recommended for mobile device users).
For more information call (604) 733-6615 for service in Chinese or English.
Hot Chinese Meal are $7.50 (Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice; No MSG).
Visit the Guidelines page (https://www.carebc.ca/guidelines.html) to see all our meal offerings.
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Week 1:
(on these dates) Jan 20-Jan 24 Feb 17-Feb 21 Mar 16-Mar 20 Apr 13-Apr 17 May 11-May 15 |
Mondays
Chicken Feet, Peanut and Black Eye Bean Soup Steamed Fish & Tofu with Ginger & Green Onion Seasonal Vegetables |
Tuesdays
Chinese Herbal Soup Braised Chicken Wings with Onion Seasonal Vegetables |
Wednesdays
Dried Bok Choy Soup Grilled Fish with Sweet Sauce Mixed Vegetables |
Thursdays
Mushroom, Cordyceps Flowers & Pork Shank Soup Grilled Pork Chop Japanese style Seasonal Vegetables |
Fridays
Dried Octopus and Vegetable Melon Soup Braised Chicken and Potato with Chee Hau Sauce Mixed Vegetables |
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Week 2:
(on these dates) Jan 1-Jan 3 Jan 27-Jan 31 Feb 24-Feb 28 Mar 23-Mar 27 Apr 20-Apr 24 May 18-May 22 |
Mondays
Black Bean & Chicken Soup Baked Chicken Drumstick with Five Spice Powder Seasonal Vegetables |
Tuesdays
Papaya, Peanut & White Fungus Soup Steamed Fish with Chinese Mushroom & Ham Seasonal Vegetables |
Wednesdays
Watercress Soup Braised Chicken with Preserved Vegetables, Black Bean & Garlic Sauce Seasonal vegetables |
Thursdays
Mushroom and Chicken Feet Soup Braised Tofu with Diced Pork and Salted Fish Mixed Vegetables |
Fridays
Sweet Corn, Carrot & Pork Shank Soup Steamed Egg with Seafood Seasonal Vegetables |
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Week 3:
(on these dates) Jan 6-Jan 10 Feb 3-Feb 7 Mar 2-Mar 6 Mar 30-Apr 3 Apr 27-May 1 May 25-May 29 |
Mondays
Chinese Herbal and Chicken Soup Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Tuesdays
Black Bean and Pork Shank Soup Baked Chicken Drumstick with Soy Sauce Mixed Vegetables |
Wednesdays
Pumpkin and Pork Rib Soup Steamed Egg with Minced Pork & Tofu Seasonal Vegetables |
Thursdays
Sweet Corn and Pork Spleen Soup Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Fridays
Sea Coconut and Chicken Soup Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
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Week 4:
(on these dates) Jan 13-Jan 17 Feb 10-Feb 14 Mar 9-Mar 13 Apr 6-Apr 10 May 4-May 8 |
Mondays
Red Kidney Beans & Pork Shank Soup Braised Chicken Drumstick with Italian Seasoning Mixed Vegetables |
Tuesdays
Apple & Pork Rib Soup Baked Fish with Mayonnaise Seasonal Vegetables |
Wednesdays
Carrot, Green Turnip and Pork Shank Soup Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Thursdays
Sweet Corn and Turkey Soup Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Fridays
Chinese Herbal & Pork Shank Soup Braised Minced Pork and Tofu with Preserved Vegetables Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.