In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
For more information call (604) 733-6615 for service in Chinese or English.
For more information call (604) 733-6615 for service in Chinese or English.
Hot Chinese Meal are $7.25 (Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice; No MSG).
Effective August 6, 2019, the cost for a Hot Chinese Meal will increase to $7.50.
Visit the Guidelines page (https://www.carebc.ca/guidelines.html) to see the price changes for all our meal offerings.
Visit the Guidelines page (https://www.carebc.ca/guidelines.html) to see the price changes for all our meal offerings.
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Hot Chinese Meals
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Week #1:
Jun 10-Jun 14 Jul 8-Jul 12 Aug 5-Aug 9 Sep 2-Sep 6 Sep 30-Oct 4 Oct 28-Nov 1 |
Chicken Feet, Peanut and Black Eye Bean Soup
Steamed Fish & Tofu with Ginger & Green Onion Seasonal Vegetables |
Chinese Herbal Soup
Braised Chicken Wings with Onion Seasonal Vegetables |
Dried Bok Choy Soup
Grilled Fish with Sweet Sauce Mixed Vegetables |
Mushroom, Cordyceps Flowers & Pork Shank Soup
Grilled Pork Chop Japanese style Seasonal Vegetables |
Dried Octopus and Vegetable Melon Soup
Braised Chicken and Potato with Chee Hau Sauce Mixed Vegetables |
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Week #2:
Jun 17-Jun 21 Jul 15-Jul 19 Aug 12-Aug 16 Sep 9-Sep 13 Oct 7-Oct 11 |
Black Bean & Chicken Soup
Baked Chicken Drumstick with Five Spice Powder Seasonal Vegetables |
Papaya, Peanut & White Fungus Soup
Steamed Fish with Chinese Mushroom & Ham Seasonal Vegetables |
Watercress Soup
Braised Chicken with Preserved Vegetables, Black Bean & Garlic Sauce Seasonal vegetables |
Mushroom and Chicken Feet Soup
Braised Tofu with Diced Pork and Salted Fish Mixed Vegetables |
Sweet Corn, Carrot & Pork Shank Soup
Steamed Egg with Seafood Seasonal Vegetables |
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Week #3:
Jun 24-Jun 28 Jul 22-Jul 26 Aug 19-Aug 23 Sep 16-Sep 20 Oct 14-Oct 18 |
Chinese Herbal and Chicken Soup
Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Black Bean and Pork Shank Soup
Baked Chicken Drumstick with Soy Sauce Mixed Vegetables |
Pumpkin and Pork Rib Soup
Steamed Egg with Minced Pork & Tofu Seasonal Vegetables |
Sweet Corn and Pork Spleen Soup
Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Sea Coconut and Chicken Soup
Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
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Week #4:
Jun 3-Jun 7 Jul 1-Jul 5 Jul 29-Aug 2 Aug 26-Aug 30 Sep 23-Sep 27 Oct 21-Oct 25 |
Red Kidney Beans & Pork Shank Soup
Braised Chicken Drumstick with Italian Seasoning Mixed Vegetables |
Apple & Pork Rib Soup
Baked Fish with Mayonnaise Seasonal Vegetables |
Carrot, Green Turnip and Pork Shank Soup
Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Sweet Corn and Turkey Soup
Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Chinese Herbal & Pork Shank Soup
Braised Minced Pork and Tofu with Preserved Vegetables Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.