Hot Chinese Meals
Care BC's Meals on Wheels (MOW) - Western and Chinese, serving Vancouver and Richmond - operate weekdays,
Monday through Friday.
Monday through Friday.
In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
For more information call (604) 733-6615 for service in Chinese or English.
Hot Chinese Meal are $8.00 (effective April 5, 2021)
-Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice.
Click here to view the menu as a PDF (recommended for viewing on a mobile phone)
Hot Chinese Meal are $8.00 (effective April 5, 2021)
-Includes either fish, pork, chicken, beef or tofu; Chinese tonic soup; steamed rice.
Click here to view the menu as a PDF (recommended for viewing on a mobile phone)
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Week 1:
(on these dates) Jul 5-Jul 9 Aug 2-Aug 6 Aug 30-Sep 3 Sep 27-Oct 1 Oct 25-Oct 29 Nov 22-Nov 26 Dec 20-Dec 24 |
Mondays
Chicken Feet, Peanut and Mei Dou Soup/Soup of the day Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Tuesdays
Chinese Herbal Soup Braised Chicken Drumsticks with Italian Seasoning Seasonal Vegetables |
Wednesdays
Dried Bok Choy Soup/Soup of the day Braised Diced Fish with Sweet Corn Sauce Seasonal Vegetables |
Thursdays
Mushroom, Cordyceps Flowers and Pork Shank Soup Grilled Pork Chop in Japanese style Seasonal Vegetables |
Fridays
Dried Octopus and Fuzzy Melon Soup/Soup of the day Braised Chicken and Potato with Portuguese Sauce Mixed Vegetables |
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Week 2:
(on these dates) Jul 12-Jul 16 Aug 9-Aug 13 Sep 6-Sep 10 Oct 4-Oct 8 Nov 1-Nov 5 Nov 29-Dec 3 Dec 27-Dec 31 |
Mondays
Black Bean and Chicken Soup/Soup of the day Baked Chicken Drumsticks with Five Spicy Powder Seasonal Vegetables |
Tuesdays
Papaya, Peanut and White Fungus Soup Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Wednesdays
Watercress Soup/Soup of the day Grilled Chicken in Korean Style Seasonal vegetables |
Thursdays
Mushroom and Chicken Feet Soup Braised Diced Pork & Tofu with Preserved Vegetables Seasonal Vegetables |
Fridays
Sweet Corn, Carrot and Pork Shank Soup/Soup of the day Steamed Egg with Seafood Seasonal vegetables |
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Week 3:
(on these dates) Jul 19-Jul 23 Aug 16-Aug 20 Sep 13-Sep 17 Oct 11-Oct 15 Nov 8-Nov 12 Dec 6-Dec 10 |
Mondays
Chinese Herbal and Chicken Soup/Soup of the day Steamed Fish and Tofu with Ginger and Green Onion Seasonal Vegetables |
Tuesdays
Black Bean and Pork Shank Soup Baked Chicken Drumsticks with Soya Sauce Seasonal Vegetables |
Wednesdays
Pumpkin and Pork Rib Soup/Soup of the day Steamed Three Colored Egg with Minced Pork and Tofu Seasonal Vegetables |
Thursdays
Sweet Corn and Pork Spleen Soup Grilled Fish with Peach Sauce Seasonal Vegetables |
Fridays
Coconut and Chicken Soup/Soup of the day Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
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Week 4:
(on these dates) Jul 26-Jul 30 Aug 23-Aug 27 Sep 20-Sep 24 Oct 18-Oct 22 Nov 15-Nov 19 Dec 13-Dec 17 |
Mondays
Red Kidney and Pork Shank Soup/Soup of the day Braised Chicken Drumettes with Onion Seasonal Vegetables |
Tuesdays
Apple and Pork Rib Soup Pan-fried Fish in Korean Style Seasonal Vegetables |
Wednesdays
Carrot, Green Turnip and Pork Shank Soup/Soup of the day Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Thursdays
Sweet Corn and Turkey Soup Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Fridays
Chinese Herbal and Pork Shank Soup/Soup of the day Braised Minced Pork & Tofu with Salted Fish Seasonal Vegetables |
Visit the Guidelines page (https://www.carebc.ca/guidelines.html) to see all our meal offerings.
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.