In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
For more information call (604) 733-6615 for service in Chinese or English.
For more information call (604) 733-6615 for service in Chinese or English.
Hot Chinese Meals |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Week #1:
May 28-Jun 1 Jun 25-29 Jul 23-27 Aug 20-24 Sep 17-21 Oct 15-19 |
Chinese Herbal Soup,
Steamed Fish with Preserved Vegetables, Seasonal Vegetables |
Red Kidney Bean & Pork Shank Soup,
Baked Chicken with Italian Seasoning Herbs, Seasonal Vegetables |
Sweet Corn & Pork Spleen Soup,
Steamed Egg with Minced Pork, Seasonal Vegetables |
Chinese Herbal & Chicken Soup,
Braised Fish with Onion & Tomato Sauce, Seasonal Vegetables |
Walnut, Lotus Seed & Pork Shank Soup,
Braised Seafood with Tofu and Chu Hou Sauce, Seasonal Vegetables |
|
Week #2:
May 7-11 Jun 4-8 Jul 2-6 Jul 30-Aug 3 Aug 27-31 Sep 24-28 |
Black Bean & Pork Shank Soup,
Baked Chicken Drumstick with Soya Sauce, Seasonal Vegetables |
Apple & Pork Rib Soup,
Braised Seafood and Vermicelli with Satay Sauce, Seasonal Vegetables |
Carrot, Green Turnip & Pork Shank Soup,
Braised Fish with White Turnip, Seasonal Vegetables |
Chinese Herbal & Pork Shank Soup,
Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli, Seasonal Vegetables |
Sweet Corn & Turkey Soup,
Braised Minced Pork & Tofu with Preserved Vegetables, Seasonal Vegetables |
|
Week #3:
May 14-18 Jun 11-15 Jul 9-13 Aug 6-10 Sep 3-7 Oct 1-5 |
Chicken Feet, Peanut & Black Eye Bean Soup,
Steamed Fish & Tofu with Preserved Bean & Garlic Sauce, Seasonal Vegetables |
Chinese Herbal Soup,
Baked Chicken Wing with Onion, Seasonal Vegetables |
Dried Octopus and Vegetable Melon Soup,
Baked Pork Chop Western Style, Seasonal Vegetables |
Dried Bok Choy Soup,
Baked Fish with Sweet Corn Sauce, Seasonal Vegetables |
Chinese Ginseng & Pork Shank Soup,
Braised Chicken with Carrot & Potato Portuguese Style, Seasonal Vegetables |
|
Week #4:
May 21-25 Jun 18-22 Jul 16-20 Aug 13-17 Sep 10-14 Oct 8-12 |
Black Bean & Chicken Soup,
Baked Chicken Drumstick with Galangaler Sauce, Seasonal Vegetables |
Watercress Soup,
Steamed Fish with Chinese Mushroom & Ham, Seasonal Vegetables |
Papaya, Peanut & White Fungus Soup,
Braised Chicken with Salt & Sour Vegetables, Black Bean & Garlic Sauce, Seasonal Vegetables |
Sweet Corn, Carrot & Pork Shank Soup,
Braised Diced Pork with Cream Corn Sauce, Seasonal Vegetables |
Mushroom and Chicken Feet Soup,
Steamed Egg with Seafood, Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.