In 1996, the Health and Home Care Society of BC launched one of Canada's first Chinese Meals on Wheels programs. The program now serves approximately 200 authentic Chinese meals every weekday, delivered by Chinese-speaking volunteers. All meals include tonic soup, hot entree and steamed rice.
For more information call (604) 733-6615 for service in Chinese or English.
For more information call (604) 733-6615 for service in Chinese or English.
Please note - the Chinese Meals on Wheels menu has been refreshed. The new menu (listed at the bottom of this page) will begin on Tuesday September 4th, 2018. The current menu will remain in place until Friday August 31st. There is no change to the cost of the meal.
If you would like to make changes to your delivery schedule based on the new menu, please contact us at (604) 733-6615 or cmow@carebc.ca. If we do not hear from you, we will continue your current, customized delivery schedule as usual.
If you would like to make changes to your delivery schedule based on the new menu, please contact us at (604) 733-6615 or cmow@carebc.ca. If we do not hear from you, we will continue your current, customized delivery schedule as usual.
Hot Chinese Meals
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Week #1:
May 28-Jun 1 Jun 25-29 Jul 23-27 Aug 20-24 |
Chinese Herbal Soup,
Steamed Fish with Preserved Vegetables, Seasonal Vegetables |
Red Kidney Bean & Pork Shank Soup,
Baked Chicken with Italian Seasoning Herbs, Seasonal Vegetables |
Sweet Corn & Pork Spleen Soup,
Steamed Egg with Minced Pork, Seasonal Vegetables |
Chinese Herbal & Chicken Soup,
Braised Fish with Onion & Tomato Sauce, Seasonal Vegetables |
Walnut, Lotus Seed & Pork Shank Soup,
Braised Seafood with Tofu and Chu Hou Sauce, Seasonal Vegetables |
|
Week #2:
May 7-11 Jun 4-8 Jul 2-6 Jul 30-Aug 3 Aug 27-31 |
Black Bean & Pork Shank Soup,
Baked Chicken Drumstick with Soya Sauce, Seasonal Vegetables |
Apple & Pork Rib Soup,
Braised Seafood and Vermicelli with Satay Sauce, Seasonal Vegetables |
Carrot, Green Turnip & Pork Shank Soup,
Braised Fish with White Turnip, Seasonal Vegetables |
Chinese Herbal & Pork Shank Soup,
Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli, Seasonal Vegetables |
Sweet Corn & Turkey Soup,
Braised Minced Pork & Tofu with Preserved Vegetables, Seasonal Vegetables |
|
Week #3:
May 14-18 Jun 11-15 Jul 9-13 Aug 6-10 |
Chicken Feet, Peanut & Black Eye Bean Soup,
Steamed Fish & Tofu with Preserved Bean & Garlic Sauce, Seasonal Vegetables |
Chinese Herbal Soup,
Baked Chicken Wing with Onion, Seasonal Vegetables |
Dried Octopus and Vegetable Melon Soup,
Baked Pork Chop Western Style, Seasonal Vegetables |
Dried Bok Choy Soup,
Baked Fish with Sweet Corn Sauce, Seasonal Vegetables |
Chinese Ginseng & Pork Shank Soup,
Braised Chicken with Carrot & Potato Portuguese Style, Seasonal Vegetables |
|
Week #4:
May 21-25 Jun 18-22 Jul 16-20 Aug 13-17 |
Black Bean & Chicken Soup,
Baked Chicken Drumstick with Galangaler Sauce, Seasonal Vegetables |
Watercress Soup,
Steamed Fish with Chinese Mushroom & Ham, Seasonal Vegetables |
Papaya, Peanut & White Fungus Soup,
Braised Chicken with Salt & Sour Vegetables, Black Bean & Garlic Sauce, Seasonal Vegetables |
Sweet Corn, Carrot & Pork Shank Soup,
Braised Diced Pork with Cream Corn Sauce, Seasonal Vegetables |
Mushroom and Chicken Feet Soup,
Steamed Egg with Seafood, Seasonal Vegetables |
Want to order meals?
Download our meal service application or contact us at (604) 733-6615.
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Hot Chinese Meals
(beginning Sept. 4) |
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
|
Week #1:
Sep 17-21 Oct 15-19 Nov 12-16 Dec 10-14 |
Chicken Feet, Peanut and Black Eye Bean Soup
Steamed Fish & Tofu with Ginger & Green Onion Seasonal Vegetables |
Chinese Herbal Soup
Braised Chicken Wings with Onion Seasonal Vegetables |
Dried Bok Choy Soup
Grilled Fish with Sweet Sauce Mixed Vegetables |
Mushroom, Cordyceps Flowers & Pork Shank Soup
Grilled Pork Chop Japanese style Seasonal Vegetables |
Dried Octopus and Vegetable Melon Soup
Braised Chicken and Potato with Chee Hau Sauce Mixed Vegetables |
|
Week #2:
Sep 24-28 Oct 22-26 Nov 19-23 Dec 17-21 |
Black Bean & Chicken Soup
Baked Chicken Drumstick with Five Spice Powder Seasonal Vegetables |
Papaya, Peanut & White Fungus Soup
Steamed Fish with Chinese Mushroom & Ham Seasonal Vegetables |
Watercress Soup
Braised Chicken with Preserved Vegetables, Black Bean & Garlic Sauce Seasonal vegetables |
Mushroom and Chicken Feet Soup
Braised Tofu with Diced Pork and Salted Fish Mixed Vegetables |
Sweet Corn, Carrot & Pork Shank Soup
Steamed Egg with Seafood Seasonal Vegetables |
|
Week #3:
Sep 3-7 Oct 1-5 Oct 29-Nov 2 Nov 26-30 Dec 24-28 |
Chinese Herbal and Chicken Soup
Steamed Fish with Preserved Vegetables Seasonal Vegetables |
Black Bean and Pork Shank Soup
Baked Chicken Drumstick with Soy Sauce Mixed Vegetables |
Pumpkin and Pork Rib Soup
Steamed Egg with Minced Pork & Tofu Seasonal Vegetables |
Sweet Corn and Pork Spleen Soup
Braised Fish with Onion and Tomato Sauce Seasonal Vegetables |
Sea Coconut and Chicken Soup
Braised Seafood and Tofu with Satay Sauce Seasonal Vegetables |
|
Week #4:
Sep 10-14 Oct 8-12 Nov 5-9 Dec 3-7 |
Red Kidney Beans & Pork Shank Soup
Braised Chicken Drumstick with Italian Seasoning Mixed Vegetables |
Apple & Pork Rib Soup
Baked Fish with Mayonnaise Seasonal Vegetables |
Carrot, Green Turnip and Pork Shank Soup
Braised Seafood and Vermicelli with Satay Sauce Seasonal Vegetables |
Sweet Corn and Turkey Soup
Braised Chicken with Winter Melon, Cloud Fungus & Vermicelli Seasonal Vegetables |
Chinese Herbal & Pork Shank Soup
Braised Minced Pork and Tofu with Preserved Vegetables Seasonal Vegetables |