Frozen Entrees

​Monday

​Tuesday

​Wednesday

​Thursday

​Friday
Week #1:
Jan 8-12
Feb 5-9
Mar 5-9
Apr 2-6
Apr 30-May 4
May 28-Jun 1
Boneless BBQ Ribs
Spaghetti
Vegetables
Catch of the Day
Rice/Potatoes
Vegetables
Beef Stew
Potatoes
Vegetables
Roast Beef
Mashed Potatoes
Vegetables
Slow Roast Chicken
Pasta
Vegetables
Week #2:
Jan 15-19
Feb 12-16
Mar 12-16
Apr 9-13
May 7-11
Jun 4-8
Three Cheese Macaroni
Vegetables
Fish & Chips
Vegetables
Roast Pork
Mashed Potatoes
Vegetables
Chili con Carne
Mashed Potatoes
Barbeque Meatloaf
Roast Potatoes
Vegetables
Week #3:
Jan 22-26
Feb 19-23
Mar 19-23
Apr 16-20
May 14-18
Jun 11-15
Curried Thai Chicken
Jasmine Rice
Vegetables
Salisbury Steak
Roasted Potatoes
Vegetables
Shepherd's Pie
Vegetables
Butter Chicken
Steamed Rice
Vegetables
Teriyaki Beef
Rice
Vegetables
Week #4:
Jan 1-5
Jan 29-Feb 2
Feb 26-Mar 2
Mar 26-30
Apr 23-27
May 21-25
Jun 18-22
Perogies & Turkey Sausages
Vegetables​
Chicken Cacciatore
Potatoes
​Vegetables​
Roast Chicken 
Potatoes
​Vegetables​
Beef Lasagna
​Vegetables​
Fish & Chips
Vegetables
Frozen Breakfasts
​Monday​
Tuesday
​Wednesday
​Thursday
​Friday
Scrambled eggs, sausage, hash browns
French toast, sausage and eggs    
Scrambled eggs, bacon, hash browns
Waffles, bacon and eggs    
Three cheese omelettes, sausage and potatoes​
In addition to the regular frozen menu, we offer 10 additional options. You may order as many as you need, any weekday you choose. The choices are:
  • FROZEN 1 - Slow Roast Chicken with Potatoes and Vegetables
  • FROZEN 2 - Ham Steak with Roast Potatoes and Vegetables
  • FROZEN 3 - Beef Lasagna with Vegetables
  • FROZEN 4 - Vegetable Lentil Tower with Tomato coulis, White Rice and Vegetables
  • FROZEN 5 - Turkey Dinner with Mashed Potatoes, Vegetables and Stuffing
  • FROZEN 6 - Pork Chop with Gravy, Mashed Potatoes and Vegetables
  • FROZEN 7 - Cabbage Rolls with two Vegetables
  • FROZEN 8 - Four Cheese Tortellini with Tomato sauce
  • FROZEN 9 - Beef Shepherd’s Pie with Vegetables
  • FROZEN 0 - Chicken Cacciatore with Roast Potatoes and Vegetables

Want to order meals?

Download our meal service application or contact us at (604) 732-7638.