Frozen Entrees

​Monday​

​Tuesday

​Wednesday

​Thursday

​Friday
Week #1:
Sep 30-Oct 4
Oct 28-Nov 1
Nov 25-Nov 29
Dec 23-Dec 27
Boneless BBQ Ribs
Spaghetti
Vegetables
Catch of the Day
Rice/Potatoes
Vegetables
Beef Stew
Potatoes
Vegetables
Roast Beef
Mashed Potatoes
Vegetables
Slow Roast Chicken
Pasta
Vegetables
Week #2:
Oct 7-Oct 11
Nov 4-Nov 8
Dec 2-Dec 6
Dec 30-Dec 31
Three Cheese Macaroni
Vegetables
Fish & Chips
Vegetables
Roast Pork
Mashed Potatoes
Vegetables
Braised Lamb
Mashed Potatoes
​Vegetables
Barbeque Meatloaf
Roast Potatoes
Vegetables
Week #3:
Oct 14-Oct 18
Nov 11-Nov 15
Dec 9-Dec 13
Curried Thai Chicken
Jasmine Rice
Vegetables
Salisbury Steak
Roasted Potatoes
Vegetables
Shepherd's Pie
Vegetables
Butter Chicken
Steamed Rice
Vegetables
Teriyaki Beef
Rice
Vegetables
Week #4:
Oct 21-Oct 25
Nov 11-Nov 15
Dec 9-Dec 13
Perogies & Turkey Sausages
Vegetables​
Chicken Cacciatore
Potatoes
​Vegetables​
Roast Chicken 
Potatoes
​Vegetables​
Beef Lasagna
​Vegetables​
Fish & Chips
Vegetables
Frozen Breakfasts
​Monday​
Tuesday
​Wednesday
​Thursday
​Friday
Scrambled eggs, bacon, hash browns
French toast, sausage and eggs    
Pancakes, scrambled eggs, and bacon
Waffles, sausages, and home fries
Three cheese omelettes, sausage and potatoes​
In addition to the regular frozen menu, we offer 10 additional options. You may order as many as you need, any weekday you choose. The choices are:
  • FROZEN 1 - Slow Roast Chicken with Potatoes and Vegetables
  • FROZEN 2 - Turkey Dinner with Mashed Potatoes, Vegetables and Stuffing
  • FROZEN 3 - Beef Lasagna with Vegetables
  • FROZEN 4 - Salisbury Steak with Gravy, Mashed Potatoes and Vegetables
  • FROZEN 5 - Beef Shepherd’s Pie with Vegetables
  • FROZEN 6 - Pork Chop with Gravy, Mashed Potatoes and Vegetables
  • FROZEN 7 - BBQ Ribs, Mashed Potatoes and Vegetables
  • FROZEN 8 - Four Cheese Tortellini with Tomato sauce
  • FROZEN 9 - Vegetarian Chow Mein
  • FROZEN 0 - Chicken Cacciatore with Roast Potatoes and Vegetables

Want to order meals?

Download our meal service application or contact us at (604) 732-7638.