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Frozen Entrees
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Week #1:
Sep 18-22 Oct 16-20 Nov 13-17 Dec 11-15 |
Boneless BBQ Ribs
Spaghetti Vegetables |
Catch of the Day
Rice/Potatoes Vegetables |
Beef Stew
Potatoes Vegetables |
Roast Beef
Mashed Potatoes Vegetables |
Slow Roast Chicken
Pasta Vegetables |
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Week #2:
Sep 25-29 Oct 23-27 Nov 20-24 Dec 18-22 |
Three Cheese Macaroni
Vegetables |
Fish & Chips
Vegetables |
Roast Pork
Mashed Potatoes Vegetables |
Chili con Carne
Mashed Potatoes |
Barbeque Meatloaf
Roast Potatoes Vegetables |
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Week #3:
Oct 2-6 Oct 30-Nov 3 Nov 27-Dec 1 Dec 25-29 |
Curried Thai Chicken
Jasmine Rice Vegetables |
Salisbury Steak
Roasted Potatoes Vegetables |
Shepherd's Pie
Vegetables |
Butter Chicken
Steamed Rice Vegetables |
Teriyaki Beef
Rice Vegetables |
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Week #4:
Oct 9-13 Nov 6-10 Dec 4-8 |
Perogies & Turkey Sausages
Vegetables |
Chicken Cacciatore
Potatoes Vegetables |
Roast Chicken
Potatoes Vegetables |
Beef Lasagna
Vegetables |
Fish & Chips
Vegetables |
Frozen Breakfasts
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Scrambled eggs, sausage, hash browns
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French toast, sausage and eggs
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Scrambled eggs, bacon, hash browns
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Waffles, bacon and eggs
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Three cheese omelettes, sausage and potatoes
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In addition to the regular frozen menu, we offer 10 additional options. You may order as many as you need, any weekday you choose. The choices are:
- FROZEN 1 - Slow Roast Chicken with Potatoes and Vegetables
- FROZEN 2 - Ham Steak with Roast Potatoes and Vegetables
- FROZEN 3 - Beef Lasagna with Vegetables
- FROZEN 4 - Vegetable Lentil Tower with Tomato coulis, White Rice and Vegetables
- FROZEN 5 - Turkey Dinner with Mashed Potatoes, Vegetables and Stuffing
- FROZEN 6 - Pork Chop with Gravy, Mashed Potatoes and Vegetables
- FROZEN 7 - Cabbage Rolls with two Vegetables
- FROZEN 8 - Four Cheese Tortellini with Tomato sauce
- FROZEN 9 - Beef Shepherd’s Pie with Vegetables
- FROZEN 0 - Chicken Cacciatore with Roast Potatoes and Vegetables
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.
