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Frozen Entrees
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Week #1:
May 28-Jun 1 Jun 25-29 Jul 23-27 Aug 20-24 Sep 17-21 Oct 15-19 |
Boneless BBQ Ribs
Spaghetti Vegetables |
Catch of the Day
Rice/Potatoes Vegetables |
Beef Stew
Potatoes Vegetables |
Roast Beef
Mashed Potatoes Vegetables |
Slow Roast Chicken
Pasta Vegetables |
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Week #2:
May 7-11 Jun 4-8 Jul 2-6 Jul 30-Aug 3 Aug 27-31 Sep 24-28 |
Three Cheese Macaroni
Vegetables |
Fish & Chips
Vegetables |
Roast Pork
Mashed Potatoes Vegetables |
Chili con Carne
Mashed Potatoes |
Barbeque Meatloaf
Roast Potatoes Vegetables |
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Week #3:
May 14-18 Jun 11-15 Jul 9-13 Aug 6-10 Sep 3-7 Oct 1-5 |
Curried Thai Chicken
Jasmine Rice Vegetables |
Salisbury Steak
Roasted Potatoes Vegetables |
Shepherd's Pie
Vegetables |
Butter Chicken
Steamed Rice Vegetables |
Teriyaki Beef
Rice Vegetables |
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Week #4:
May 21-25 Jun 18-22 Jul 16-20 Aug 13-17 Sep 10-14 Oct 8-12 |
Perogies & Turkey Sausages
Vegetables |
Chicken Cacciatore
Potatoes Vegetables |
Roast Chicken
Potatoes Vegetables |
Beef Lasagna
Vegetables |
Fish & Chips
Vegetables |
Frozen Breakfasts
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Scrambled eggs, bacon, hash browns
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French toast, sausage and eggs
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Scrambled eggs, bacon, hash browns
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Waffles, sausages, and home fries
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Three cheese omelettes, sausage and potatoes
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In addition to the regular frozen menu, we offer 10 additional options. You may order as many as you need, any weekday you choose. The choices are:
- FROZEN 1 - Slow Roast Chicken with Potatoes and Vegetables
- FROZEN 2 - Ham Steak with Roast Potatoes and Vegetables
- FROZEN 3 - Beef Lasagna with Vegetables
- FROZEN 4 - Vegetable Lentil Tower with Tomato coulis, White Rice and Vegetables
- FROZEN 5 - Turkey Dinner with Mashed Potatoes, Vegetables and Stuffing
- FROZEN 6 - Pork Chop with Gravy, Mashed Potatoes and Vegetables
- FROZEN 7 - Cabbage Rolls with two Vegetables
- FROZEN 8 - Four Cheese Tortellini with Tomato sauce
- FROZEN 9 - Beef Shepherd’s Pie with Vegetables
- FROZEN 0 - Chicken Cacciatore with Roast Potatoes and Vegetables
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.