Hot vegetarian meals are delivered on Tuesdays and Fridays. Our refreshed frozen vegetarian options (Four Cheese Tortellini with Organic Tomato sauce OR Vegetarian Chow Mein) are available for order any Meals on Wheels delivery day.
Non-Red
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Week #1:
Jan 21-Jan 25 Feb 18-Feb 22 Mar 18-Mar 22 Apr 15-Apr 19 May 13-May 17 Jun 10-Jun 14 |
Cream of Vegetable
Chicken Teriyaki Mixed Rice & Peas Vegetables Cookie |
Carrot Soup
Three Cheese Tortellini Vegetables Macaroon Bite |
Cream of Tomato
Perogies and Turkey Sausages Sauerkraut Fresh Orange |
Seafood Chowder
Battered Fish Rice Vegetables Brownie |
Corn Chowder
Vegetable Stew Mashed Potatoes Vegetables Date Square |
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Week #2:
Jan 1-Jan 4 Jan 28-Feb 1 Feb 25-Mar 1 Mar 25-Mar 29 Apr 22-Apr 26 May 20-May 24 Jun 17-Jun 21 |
Cream of Cauliflower
Mediterranean Chicken Mashed Potatoes Vegetables Banana |
Vegetable Barley Soup
Quiche Florentine Vegetables Oatmeal Raisin Cookie |
Chicken Vegetable Soup
Butter Chicken Fried Rice Vegetables Cheesecake |
Roasted Tomato Soup
Poached Fish Basmati Rice with Mushrooms Vegetables Cinnamon Crunchie |
Vegetable Soup
Pasta Marinara Vegetables Apple Crumble |
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Week #3:
Jan 7-Jan 11 Feb 4-Feb 8 Mar 4-Mar 8 Apr 1-Apr 5 Apr 29-May 3 May 27-May 31 Jun 24-Jun 28 |
Minestrone
Roast Chicken Mashed Potatoes Vegetables Chocolate Cake |
Split Pea Soup
Vegetable Stir-Fry Rice Apple |
Cream of Broccoli
BBQ Chicken Mixed Rice and Peas Vegetables Muffin |
Clam Chowder
Salmon Patty Pasta Vegetables Mini Donuts |
Cream of Potato
Veggie Burrito Potatoes Vegetables Coconut Cake |
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Week #4:
Jan 14-Jan 18 Feb 11-Feb 15 Mar 11-Mar 15 Apr 8-Apr 12 May 6-May 10 Jun 3-Jun 7 |
Mulligatawny
Chicken Cacciatore Noodles Vegetables Brownie |
Roasted Eggplant Soup
Vegetarian Chow Mein Fried Rice Banana Loaf |
Chicken Noodle Soup
Roast Turkey Mashed Potatoes Vegetables Butterscotch Pudding |
Navy Bean Soup
Seafood Casserole Rice Vegetables Peach and Pear Halves |
Mushroom Soup
Vegetable Tower Tomato Sauce Vegetables Cheesecake |
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.