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Non-Red
Meat (Regular) |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Week #1:
May 1-5 May 29-Jun 2 Jun 26-30 Jul 24-28 Aug 21-25 Sep 18-22 |
Cream of Vegetable
Chicken Teriyaki Mixed Rice & Peas Cookie |
Carrot Soup
Three Cheese Tortellini Vegetables Vanilla Custard |
Seafood Chowder
Battered Fish Rice Vegetables Fruit Cocktail |
Cream of Tomato
Perogies & Turkey Sausages Sauerkraut Fresh Orange |
Corn Chowder
Vegetable Stew Roasted Potatoes Vegetables Chocolate Mousse |
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Week #2:
May 8-12 Jun 5-9 Jul 3-7 Jul 31-Aug 4 Aug 28-Sep 1 Sep 25-29 |
Cream of Cauliflower
Mediterranean Chicken Rice Vegetables Banana |
Vegetable Barley Soup
Quiche Florentine Vegetables Oatmeal Raisin Cookie |
Roasted Tomato Soup
Poached Fish Basmati Rice with Mushrooms Vegetables Chocolate Pudding |
Chicken Vegetable Soup
Butter Chicken Steamed Rice Vegetables Lemon and Coconut Cake |
Vegetable Soup
Pasta Marinara Vegetables Fruit Salad |
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Week #3:
May 15-19 Jun 12-16 Jul 10-14 Aug 7-11 Sep 4-8 Oct 2-6 |
Minestrone
Roast Chicken Mashed Potatoes Vegetables Chocolate Cake |
Split Pea Soup
Vegetable Stir-Fry Rice Apple Crumble |
Clam Chowder
Seafood Casserole Rice Vegetables Cookie |
Cream of Broccoli
Barbeque Chicken Mixed Rice & Peas Vegetables Muffin |
Cream of Potato
Veggie Burrito Potatoes Vegetables Fruit Crisp |
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Week #4:
May 22-26 Jun 19-23 Jul 17-21 Aug 14-18 Sep 11-15 Oct 9-13 |
Mulligatawny
Chicken Cacciatore Noodles Vegetables Tapioca Pudding |
Roasted Eggplant Soup
Vegetarian Chow Mein Fried Rice Banana Loaf |
Navy Bean Soup
Catch of the Day Fried Potatoes Vegetables Peach and Pear Halves |
Chicken Noodle Soup
Roasted Turkey Mashed Potatoes Vegetables Fruit Tart |
Mushroom Soup
Vegetable Tower Tomato Sauce Vegetables Cheesecake |
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.
