The Meals on Wheels (MOW) programs - both Western and Chinese - are operating weekdays, Monday through Friday.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Western Meals on Wheels - Regular Hot Meals
Some regular hot meal options include red meat. Regular hot meals are also available minced.
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
Click here to view the 2021 menu as a PDF (recommended for mobile device users).
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
Click here to view the 2021 menu as a PDF (recommended for mobile device users).
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Week 1:
(on these dates) Jan 18-Jan 22 Feb 15-Feb 19 Mar 15-Mar 19 Apr 12-Apr 16 |
Mondays
Cream of Vegetable Chicken Teriyaki Mixed Rice & Peas Vegetables Cookie |
Tuesdays
Carrot Soup Barbeque Meatloaf Pasta Vegetables Macaroon Bite |
Wednesdays
Cream of Tomato Perogies and Turkey Sausages Sauerkraut Fresh Orange |
Thursdays
Seafood Chowder Battered Fish Rice Vegetables Brownie |
Fridays
Corn Chowder Boneless BBQ Ribs Mashed Potatoes Vegetables Date Square |
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Week 2:
(on these dates) Jan 25-Jan 29 Feb 22-Feb 26 Mar 22-Mar 26 Apr 19-Apr 23 |
Mondays
Cream of Cauliflower Mediterranean Chicken Mashed Potatoes Vegetables Banana |
Tuesdays
Vegetable Barley Soup Salisbury Steak Fried Potatoes Vegetables Oatmeal Raisin Cookie |
Wednesdays
Chicken Vegetable Soup Butter Chicken Fried Rice Vegetables Cheesecake |
Thursdays
Roasted Tomato Soup Poached Fish Basmati Rice with Mushrooms Vegetables Cinnamon Crunchie |
Fridays
Vegetable Soup Spaghetti and Meat Balls Vegetables Apple Crumble |
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Week 3:
(on these dates) Jan 4-Jan 8 Feb 1-Feb 5 Mar 1-Mar 5 Mar 29-Apr 2 |
Mondays
Minestrone Roast Chicken Mashed Potatoes Vegetables Chocolate Cake |
Tuesdays
Split Pea Soup Cabbage Rolls Vegetables Apple |
Wednesdays
Cream of Broccoli BBQ Chicken Mixed Rice and Peas Vegetables Muffin |
Thursdays
Clam Chowder Salmon Patty Pasta Vegetables Mini Donuts |
Fridays
Cream of Potato Roast Pork Mashed Potatoes Vegetables Coconut Cake |
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Week 4:
(on these dates) Jan 11-Jan 15 Feb 8-Feb 12 Mar 8-Mar 12 Apr 5-Apr 9 |
Mondays
Mulligatawny Chicken Cacciatore Noodles Vegetables Brownie |
Tuesdays
Roasted Eggplant Soup Sweet and Sour Meatballs Rice Pilaf Vegetables Banana Loaf |
Wednesdays
Chicken Noodle Soup Roast Turkey Mashed Potatoes Vegetables Butterscotch Pudding |
Thursdays
Navy Bean Soup Seafood Casserole Rice Vegetables Peach and Pear Halves |
Fridays
Mushroom Soup Shepherd’s Pie Grilled Tomato Vegetables Cheesecake |
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.