The Meals on Wheels (MOW) programs - both Western and Chinese - are operating weekdays, Monday through Friday.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Some deliveries were temporarily suspended while new volunteers were being recruited and oriented during the beginning of the COVID-19 outbreak. We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items in case of disruptions to our delivery schedules.
Western Meals on Wheels - Regular Hot Meals
Some regular hot meal options include red meat. Regular hot meals are also available minced.
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
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Week 1:
(on these dates) Mar 16-Mar 20 Apr 13-Apr 17 May 11-May 15 Jun 8-Jun 12 Jul 6-Jul 10 Aug 3-Aug 7 |
Mondays
Cream of Vegetable Chicken Teriyaki Mixed Rice & Peas Vegetables Cookie |
Tuesdays
Carrot Soup Barbeque Meatloaf Pasta Vegetables Macaroon Bite |
Wednesdays
Cream of Tomato Perogies and Turkey Sausages Sauerkraut Fresh Orange |
Thursdays
Seafood Chowder Battered Fish Rice Vegetables Brownie |
Fridays
Corn Chowder Boneless BBQ Ribs Mashed Potatoes Vegetables Date Square |
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Week 2:
(on these dates) Mar 23-Mar 27 Apr 20-Apr 24 May 18-May 22 Jun 15-Jun 19 Jul 13-Jul 17 Aug 10-Aug 14 |
Mondays
Cream of Cauliflower Mediterranean Chicken Mashed Potatoes Vegetables Banana |
Tuesdays
Vegetable Barley Soup Salisbury Steak Fried Potatoes Vegetables Oatmeal Raisin Cookie |
Wednesdays
Chicken Vegetable Soup Butter Chicken Fried Rice Vegetables Cheesecake |
Thursdays
Roasted Tomato Soup Poached Fish Basmati Rice with Mushrooms Vegetables Cinnamon Crunchie |
Fridays
Vegetable Soup Spaghetti and Meat Balls Vegetables Apple Crumble |
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Week 3:
(on these dates) Mar 30-Apr 3 Apr 27-May 1 May 25-May 29 Jun 22-Jun 26 Jul 20-Jul 24 Aug 17-Aug 21 |
Mondays
Minestrone Roast Chicken Mashed Potatoes Vegetables Chocolate Cake |
Tuesdays
Split Pea Soup Cabbage Rolls Vegetables Apple |
Wednesdays
Cream of Broccoli BBQ Chicken Mixed Rice and Peas Vegetables Muffin |
Thursdays
Clam Chowder Salmon Patty Pasta Vegetables Mini Donuts |
Fridays
Cream of Potato Roast Pork Mashed Potatoes Vegetables Coconut Cake |
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Week 4:
(on these dates) Apr 6-Apr 10 May 4-May 8 Jun 1-Jun 5 Jun 29-Jul 3 Jul 27-Jul 31 Aug 24-Aug 28 |
Mondays
Mulligatawny Chicken Cacciatore Noodles Vegetables Brownie |
Tuesdays
Roasted Eggplant Soup Sweet and Sour Meatballs Rice Pilaf Vegetables Banana Loaf |
Wednesdays
Chicken Noodle Soup Roast Turkey Mashed Potatoes Vegetables Butterscotch Pudding |
Thursdays
Navy Bean Soup Seafood Casserole Rice Vegetables Peach and Pear Halves |
Fridays
Mushroom Soup Shepherd’s Pie Grilled Tomato Vegetables Cheesecake |
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.