The Meals on Wheels (MOW) program, both Western and Chinese, is operating weekdays, Monday through Friday. Some deliveries have been temporarily suspended while new volunteers are being recruited and oriented. Any client who is affected will be contacted directly by MOW staff to ensure they have access to meals.
We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items.
We strongly recommend that all of our MOW clients order additional frozen meals and have available in their homes canned food or non-perishable items.
Western Meals on Wheels - Regular Hot Meals
Some regular hot meal options include red meat. Regular hot meals are also available minced.
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
Click here to view the 2020 menu as a PDF (recommended for mobile device users).
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Week 1:
(on these dates) Jan 20-Jan 24 Feb 17-Feb 21 Mar 16-Mar 20 Apr 13-Apr 17 May 11-May 15 |
Mondays
Cream of Vegetable Chicken Teriyaki Mixed Rice & Peas Vegetables Cookie |
Tuesdays
Carrot Soup Barbeque Meatloaf Pasta Vegetables Macaroon Bite |
Wednesdays
Cream of Tomato Perogies and Turkey Sausages Sauerkraut Fresh Orange |
Thursdays
Seafood Chowder Battered Fish Rice Vegetables Brownie |
Fridays
Corn Chowder Boneless BBQ Ribs Mashed Potatoes Vegetables Date Square |
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Week 2:
(on these dates) Jan 1-Jan 3 Jan 27-Jan 31 Feb 24-Feb 28 Mar 23-Mar 27 Apr 20-Apr 24 May 18-May 22 |
Mondays
Cream of Cauliflower Mediterranean Chicken Mashed Potatoes Vegetables Banana |
Tuesdays
Vegetable Barley Soup Salisbury Steak Fried Potatoes Vegetables Oatmeal Raisin Cookie |
Wednesdays
Chicken Vegetable Soup Butter Chicken Fried Rice Vegetables Cheesecake |
Thursdays
Roasted Tomato Soup Poached Fish Basmati Rice with Mushrooms Vegetables Cinnamon Crunchie |
Fridays
Vegetable Soup Spaghetti and Meat Balls Vegetables Apple Crumble |
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Week 3:
(on these dates) Jan 6-Jan 10 Feb 3-Feb 7 Mar 2-Mar 6 Mar 30-Apr 3 Apr 27-May 1 May 25-May 29 |
Mondays
Minestrone Roast Chicken Mashed Potatoes Vegetables Chocolate Cake |
Tuesdays
Split Pea Soup Cabbage Rolls Vegetables Apple |
Wednesdays
Cream of Broccoli BBQ Chicken Mixed Rice and Peas Vegetables Muffin |
Thursdays
Clam Chowder Salmon Patty Pasta Vegetables Mini Donuts |
Fridays
Cream of Potato Roast Pork Mashed Potatoes Vegetables Coconut Cake |
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Week 4:
(on these dates) Jan 13-Jan 17 Feb 10-Feb 14 Mar 9-Mar 13 Apr 6-Apr 10 May 4-May 8 |
Mondays
Mulligatawny Chicken Cacciatore Noodles Vegetables Brownie |
Tuesdays
Roasted Eggplant Soup Sweet and Sour Meatballs Rice Pilaf Vegetables Banana Loaf |
Wednesdays
Chicken Noodle Soup Roast Turkey Mashed Potatoes Vegetables Butterscotch Pudding |
Thursdays
Navy Bean Soup Seafood Casserole Rice Vegetables Peach and Pear Halves |
Fridays
Mushroom Soup Shepherd’s Pie Grilled Tomato Vegetables Cheesecake |
Want to order meals?
Download our meal service application or contact us at (604) 732-7638.